Vermont Maple Blueberry Salad
Prep Time
15 mins
Total Time
15 mins
Just like what is a Zupas
Course:
Salad
Cuisine:
American
Servings: 4 people
Ingredients
- 1 head Romaine Lettuce c leaned and chopped
- Fresh Blueberries
- 1-2 Granny Smith Apples chopped
- Crumbled Bleu Cheese
- Cinnamon Sugared Almonds see below
- Maple Vinaigrette see below
Maple Vinaigrette
- 3 Tbsp White Wine Vinegar
- 1/4 c sugar dissolved in the vinegar
- 1/2 c vegetable oil
- 1/4 c maple syrup
- 1/2 tsp dry mustard
- dash onion powder
Cinnamon Sugared Almonds
- 1 c raw almonds chopped to smaller size
- 1/2 c sugar
- 1/2 tsp cinnamon
- 1/8 c water
Instructions
-
Salad
-
Toss together and enjoy!
Maple Vinaigrette
-
Mix together.
Cinnamon Sugared Almonds
-
Combine sugar with cinnamon then add water. Boil in a saucepan and add almonds, stirring often if not constantly. Cook until moisture has evaporated. Spread on cookie sheet to cool
Recipe Notes
Testhing
We made a visit to Portland, but due to time, weren’t able to see as much as we would have liked. We make some quick visits to a couple of sites downtown and then spent the following day exploring the Columbia River Gorge.
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